No-Cost Food Waste Reduction Assessments

 In the U.S., it is estimated that 24% of food grown ends up in a landfill or incinerator. Much of this waste happens in our homes, but businesses along the food supply chain significantly make our food systems more efficient. Businesses that address food waste reduction strategies will save on disposal costs, improve employee job satisfaction, and enhance public relations.
 

Initiate an Assessment

Can we assist you in any way? To have a staff engineer contact you personally, complete the form. We look forward to working with you to reduce waste and manage natural resources efficiently.

chefs food waste